Daily Archives: April 19, 2011

twd: a tourtely apple tart

this “tourtely” concept speaks to me – i’ll take a double-crust-to-filling ratio any day. the best parts of the tart were just grazed with the saucy, buttery fruit. i used ground almonds in my sweet tart dough, and though i … Continue reading

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Filed under baking, tarts