Monthly Archives: February 2012
baking with julia: chocolate truffle tartlets
let’s start with a few notes: i used a 9” x 9” square frame instead of individual tart pans. the recipe as written – for both the pastry and filling – was an even swap, so i had no leftovers … Continue reading
baking with julia: white loaves
tuesdays with dorie is now venturing into the world of baking with julia. “white loaves” is the first recipe selected from the new book, and a different group of bakers is on board (for the most part anyway). i can’t … Continue reading
